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Boulettes zirimo sauce tomate
Ibikoresho: Inyama ziseye 1kg Igitunguru 1 kirapyemo duto Tungurusumu iseye Umunyu Amagi 2 Amavuta ½ cya litiro Sauce tomate 1 Uko zitegurwa: Fata za nyama ziseye iminjiremo akanyu gake Ongeramo tungurusumu n’igitunguru usukemo umweru wa ya magi uvange Bumba utubumbe duto ukoresheje intoki zisukuye neza Camutsa amavuta ku ipanu, namara gushya ushyiremo za boulettes wirinde —gushyiramo nyinshi ngo zigerekerane Genda uzihindura buhoro buhoro nubona zishaka gushirira ugabaye umuriro. (...)
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Macaroni irimo fromage
Ibikoresho: 2/3 y’igikombe cy’amavuta ya elayo (huile d’olive) 2/3 y’igikombe cya fromage za parmesan ziseye -½ y’igikombe cy’umutobe w‘indimu 3/4 by’akayiko k‘umunyu 1/2 y’akayiko ka poivre y‘umukara inusu y’amakaroni 1/3 y’igikombe cya bazil Akayiko 1 k’ibishishwa by’indimu biseye Uko bikorwa: Vanga amavuta, fromage, umutobe w’indimu, umunyu na poivre mu isorori ngari Fata amazi arimo umunyu uyacanira (...)
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Ibirayi n’umufa w’inkoko
Ibikoresho: Ibirayi g 100 Ibitunguru g30 birapye Umufa w’inkoko ml 120 Uko bikorwa: Ronga ibirayi ubishyire ku ziko bitogote Vanga ibirayi, umufa n’ibitunguru Bipfundikire ubushyire ku ifuru ku muriro uri kuri degree 160 z’ubushyuhe mu gihe cy’iminota 15 Bibumbe ubishyire muri frigo bimaremo 15 Bikuremo witonze ubisubize ku ifuru n’inyama z’inkoko bimareho iminota 30 Byatanzwe na shefu w’igikoni (...)
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Inyama z’ihene mu mamesa
Ibikoresho Inyama y’ihene kg 1 ibitunguru bitukura 2 Tungurusumu isekuye uduce 3 Seleri utubabi 3 Teyi agashami 1 Inyanya 3 Sauce tomate 1 Umunyu Poivre 10g Ibibiringanya 2 Amamesa ikiyiko 1 Uko bikorwa Shyira isafuriya ku muriro ushyiramo amamesa Amaze kuzana umwotsi ugashyiramo inyama zigahindura ibara Shyiramo ibitunguru na celeri bikasemo uduce duto Shyiramo ibibiringanya bikasemo uduce duto Kongeramo tungurusumu na romarin (Teyi) Kureka bigafata irange hamwe hanyuma ukongeramo (...)
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Isosi y’intoryi
Ibikoresho: Isosi y’abantu 4 Intoryi 4 Inyanya 3 Igice cya sauce tomate Igitunguru cy’umutuku 1 Seleri uduce 3 Amavuta ibiyiko 2 binini Ibikorwa : Fata amavuta uyashyire mu isafuriya ashyuhe, ushyiremo intoryi wakasemo uduce tubiri utazihase. Zimaze gufata irange zishyire ku ruhande Muri iyo safuriya karangamo igitunguru , nigifata irange ushyiremo inyanya nizishya ushyiremo igice cya sauce tomate uvange akanya (...)
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Imiteja n’inyanya
Ibikoresho ku bantu 4: Imiteja kg 1 Igitunguru 1 Inyanya 4 ziseye Akayiko k’umunyu utuyiko 2 twa oliva oil Uko bikorwa: Tunganya ibyangomwa byose Camutsa amavuta ushyiremo igitunguru Sukamo inyanya ucanire umunota 1 cyangwa 2 Shyiramo imiteja wakasemo uduce 3 cyagwa 2 bitewe nuko ireshya Shyiramo umunyu usukemo ikirahure cy’amazi Pfundikira bimareho iminota 20 Source: Recette de Haricots vert à l’italienne (...)
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Ibishyimbo bita igihembe
Ibikoresho: Ibishyimbo byumye ½ kg Amazi umunyu Inyanya 5 nini Poivron 1 Amavuta ibiyiko 2 uko bikorwa: Gutumbika ibishyimbo mu mazi bikararamo Mu gitondo ukuraho utunora ibishyimbo ugakuraho agashishwa k’inyuma Gucanira ibishyimbo hagati y’amasaho 2 na 4 bitewe nuko bikomeye Gukata inyanya na poivron ugashyira ku bishyimbo bigiye gushya Shyiramo umunyu bimaze kubirirwa gucana gake gake kugeza byose bihiye Gucamutsa amavuta ukabisukamo( ku bayakunda) Kunyuzamo akuko( umudaho) (...)
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Inyama ziseye n’imboga
Ibikoresho ku bantu 4: Inyama ziseye g 500 Umugungo 1 w’imboga za dodo cyangwa imiteja Igitunguru 1 Poivron 1 Inyanya 4 nini cyangwa sauce tomate 1 Sereli utubabi 4 Amazi ashyushye 1/2 litiro Amavuta ibiyiko 3 Uko bikorwa: Kuronga no gukata imboga n’ibirungo Camutsa amavuta usekemo za nyama uzikarange zifate ibara Shyiramo za mboga Sukamo igitunguru, poivron na sereli Bimaze gushya, ushyiramo sosi tomate cyangwa inyanya ziseye Sukamo amazi ashyushe ubireke bitogote (...)
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Epinari zirimo saradine
Ibikoresho: Epinard umufungo 1 Igitunguru 1 Inyanya 3 nini tungurusumu uduce 3 poivron 1 Utuboite twa Sardine 2 Amavutay’amamesa ikiyiko 1 umunyu Uko bikorwa: Tunganya imboga n’ibirungo ibikate Canira amavuta ushyiremo epinard Nizitangira guhwama sukamo igitunguru, poivron, seleri na tungurusumu bikasemo uduce duto uvange Shyiramo inyanya ubirekere ku ziko mu minota 15 ariko ugenda uvanga Fungura sardine uyishyire muri izo mboga uvange witonze kugirango saradine (...)
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Ibitoki n’amashaza byokeje
Ibikoresho : Ibitoki 8 Butter g 125 Amashaza atogosheje g 125 Uko bikorwa : Hata ibitoki ubushyire mu isafuriya igihe gito ku buryo bidashya cyane Byumutse ubushyire muri butter yayenze Butter imaze kubifata bushyire muri ya masha ufuta kimwe kimwe ku buryo amashaza -afataho Bishyire ku ifuru cyangwa ahandi utekera imigati bimareho iminota 15 ku muriro iri kuri -degree ya 190 z’ubushyhe. Bimaze gutungana shyiraho ice cream yo mu mwembe Byatanzwe na (...)
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Macaroni mu nyama
Ibikoresho ku bantu bane : Macaroni gr 450 Inyama ziseye g 400 Poivron 1 Igitunguru 1 Tungurusumu udupiece 2 Amata cl 10 Sauce tomate 1 cyangwa inyanya eshatu ziseye Framage g 75 Olive oil ibiyiko 2 Persil ziseye Uko bikorwa : Shyira makaroni mu mazi yabize zimare ku ziko iminata itandatu -shyushya amavuta ushyiremo inyama ibitunguru na tungurusumu biseye shyiramo persil n’inyanya sukamo agace k’ikirahure k’amazi arimo umunyu Kuri ya macaroni shyiraho fromage zirapye sukaho (...)
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Inyama zikaranze
Ibikoresho Inyama y’inka ya filet kg 1 Inyanya 3 Sereli agafungo 1 Poivre 1 Umunyu Sauce tomate 1 Igitunguru 1 Tungurusumu uduce tubiri Amavuta ibiyiko 3 Uko bitegurwa Tunganya inyama uzikatemo uduce Shyushya isafuriya nimara kumuka usukemo za nyama n’umunyu upfundikire ku muriro muke Urazireka kugeza amazi yazo azishizemo zikumuka Mu gihe ziri ku ziko tunganya ibirungo Shyushya amavuta usukemo za nyama nizitangira gufata irangi ry’amavuta, sukamo bya birungo byose uretse inyanya na sauce (...)
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Isosi y’imboga n’amata
Ibikoresho : Imboga za dodo umufungo 1 Amata 1/3 ya litiro Igitunguru 1cy’umweru Ifarini ikiyiko 1 Amazi ashyushye litiro 1 Igitunguru 1 Uko bikorwa : Kuronga imboga neza, ukazikatamo uduce duto cyane, Gukata igitunguru, Gushyushya mavuta make, ugakarangamo za mboga ku buryo zidashirira Sukamo cya gitunguru Kunyanyagizamo ifarini bigatogota ukabivanga Gusukamo amazi ashyushe n’amata Gucanira ku muriro mukebyamara akanya bibira ugashyiramo umunyu ukabirekera ku -ziko iminota (...)
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Isosi ya moutarde
Ibikoresho ibitunguru 2 by’umutuku karoti 1 amata 30g, cyangwa ibiyiko bitatu binini moutarde de dijon ibiyiko 3 utuyiko 3 tw’isukari poivre noire, magi 2 umunyu amazi agace k’agakombe Uko tegurwa kata ibitunguru,rapa caroti bikarange mu mavuta shyiramo 30g z’amata bimaze gushya shyiramo utuyiko 3 twa moutarde ongeramo utuyiko3 tw’isukari, poivre noire, Maggi 2 umunyu( wabanje kumva ko magi idahagije) ongeramo amazi make uvange upfundikire akanya kuraho utegure yirisha ifi Byatanzwe na (...)
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Imboga za dodo zirimo amagi
Ibikoresho : Umufungo w’imboga 1 Amagi 2 Umunyu Inyanya 3 amavuta Uko bikorwa Tunganya imboga uzikate neza Karanga imboga ushyiremo inyanya n’umunyu bishye neza Koroga amagi usuke mu mboga uvange vuba vuba kuko amagi ahita afata Yanditswe na Gracieuse Uwadata kuri www.agasaro.com
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igitoki kirimo fromage
Ibikoresho Igitoke 3kg Inyanya 4 Fromage 1/2 cya fromage isanzwe Ibindi birungo by’isosi Igitunguru cy’umweru Uko bitegurwa Togosa igitoke kidatonoye Gitonore kimaze gushya, gipfundikirire mu isafuriya shyiraho igice cya fromage warapye, iyindi uyisige Kata buri kirungo ukate duto duto kandi tureture Karanga bya birungo Bisuke kuri cya gitoke Shyira ho fromage(cheese) warapye yasigaye Bishyire mu ifuru iminota 3 Uko bigenda bishya ushyiraho umuriro muke hasi, umwinshi (...)
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Amatako y’inkoko n’ibihumyo
Ibikoresho ku bantu 8 Amatako y’inkoko meza 8 Beurre g 50 Ibitunguru 4 Crème kg 1 Ubihumyo g 400 Umunyu Poivre urusenda uko bikorwa shyira beurre mu isafuriya iri ku ziko iyenge sukamo amatako y’inkoko ariko ntahindure ibara cyane shyiramo ibitunguru uvange kura amatako muri beurre uyashire ku ifuru mu minota 15 muri bya bitunguru biri ku ziko shyiramo crème ubireke bimareho iminota icumi mu rindi ziko shyira ibihumyo mu isafuriya bihishwe n’amazi yabyo kugeza yumutsemo suka ya creme mu (...)
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Ifi iri mu makoma
Ibikoresho ku bantu bane Ibice 4 bya filet y’ifi ya tilapia buri gace gapima 180gr, Igitunguru 1 cy’umutuku Karoti 1 Puwaro 1 Utubabi 2 twa tayi, Agace k’akayiko ka tungurusumu gaseye Indimu 2 Ibiyiko 2 by’amavuta ya Olive, Umunyu, poivre, Amakoma 2 . Uko bikorwa Vanga ifi na tungurusumu, amavuta, teyi, umutobe w’indimu imwe, umunyu na poivre(pepper) ukabireka iminota 15. Kata uduce tureture duto twa puwaro, caroti, n’ibitunguru Kata iyindi ndimu mo uduce duto. Oza unakate amakoma abiri (...)
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Inkomoko y’umunsi w’abatarya inyama
Tariki ya mbere Ukwakira buri mwaka ni umunsi wo kwizihiza umunsi wahariwe abakoresha ibimera mu mwanya w’inyama ukaba warashyizweho hashingiye ku munsi umuryango uhuza abasimbuza ibimera inyama(vegetarians) watangiriye kuya 1 Ukwakira mu 1977. Uyu muryango uhuza abasimbuza imboga inyama washinzwe muri Amerika ya ruguru uza gukurikizwa n’umunsi mpuzamahanga w’ihuriro ry’abatarya inyama washinzwe mu 1978 hagamijwe gushyigikira imyuvire yo gukoresha imboga mu mwanya w’inyama. Uyu munsi (...)
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Imboga z’ibibiringanya
Ibikoresho ku bantu 8 : Ibibiringanya kg 2 Ibitunguru g 100 Poivre 3 Tungurusumu utujumba 2 Umunyu Amavuta ya elayo ( olive oil) Umutobe w’indimu 2 Uko bikorwa : Tegura ibikoresho byose Siga amavuta ku bibiringanya Bishyire ku ifuru utabisatuye mu gihe cy’iminota 35 Bikatemo kabiri Koresha ikiyiko ukuremo iby’imbere ubisye Sya ibitunguru na tungurusumu ukate poivre n’inyanya mu duce duto Canira amavuta ushyiremo ibitunguru na tungurusumu usukemo bya bibiringanya n’inyanya (...)
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