Ibikoresho :

1. Ibiyiko 2 by’amavuta
2. 1 kg cy’inkoko
3. Tungurusumu 1
4. 1/2 kg cy’amashaza atogosheje
5. Inyanya 3 nini
6. Sauce tomate
7. Amavuta ya beurre ibiyiko 2
8. Umunyu na poivre

Uko bikorwa :

• Shyira amavuta ku ziko na tungurusumu
• Ongeramo inyama zimare iminota 5
• Shyiramo umunyu na poivre uvange
• Shyiramo amavuta ya beurre, namara kuyenga ushyiremo amashaza inyanya na sauce tomate ubireke ku ziko iminota 25 ku muriro muke cyane
• Ubonye isosi ifashe cyane usukamo igikombe cy’amazi
• Bigaburane n’ umuceri