Ibikoresho

• Karoti 3
• Puwaro 2
• Inyanya garama 250
• Poivron 1
• Ibitunguru 2
• Beurre garama 30
• Amata cl 15
• Tungurusumu agace 1
• Persil

Uko bikorwa

1. Ronga imboga zose uzikate
2. Yengesha beurre mu isafuriya iri ku ziko
3. Shyiramo tungurusumu ziseye n’igitunguru bimaremo iminota 2
4. Shyiramo karoti uvange
5. Shyiramo puwaro ukomeze uvange
6. Sukamo amata
7. Shyiramo inyanya zirapye upfundikire bimare iminota 40 ku muriro muke cyane
8. Katiraho persil hejuru

Gracieuse Uwadata