Boilo y’ifi n’ibihumyo
Ibikoresho
- Ifi ya filet garama 500
- Karoti 2
- Puwaro 2
- Ibihumyo bibisi garama 100
- Sereli utubabi 2
- Beurre garama 20
- Muscade ¼ cy’akayiko utayifite wakoresha cube maggi
- Umutobe w’indimu 1
- Umunyu na poivre
Uko bikorwa
- Kata ya fi yawe mo udusate duto cyane maze ube utubitse ahantu hakonje ( nko muri frigo).
- Hata karoti zawe uzikate mo udusate duto tw’utuzeru. Kata seleri mo uduce duto cyane, kurikizaho gukata za poireaux ( igice cyo hazi gisa n’umweru), ukatemo uduce dusa n’uruziga
- Oza bya bihumyo byawe hanyuma ubikademo uduce (, usukeho wa mutobe w’indimu
- Camutsa isafuriya ushiremo beurre,shyiramo bya bitunguru bya poireaux hamwe na za karoti ibigumishe ku ziko iminota icumi, Nyuma shyiramo bya bihumyo na sereliy ubirekereho iminota itanu ku kariro karinganiye.
- Ongeramo umunyu na poivre
- Fata ya mafi uyashyire muri iyo mvange,ukomeze ucane nyuma y’iminota ibiri ubonye bimaze guhwana ongeramo muscade kugirango birusheho guhumura neza, ugumishe ku muriro indi minota ibiri.
- Bireke bimare iminota 30 ku muriro muke
Gracieuse Uwadata