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Inyama zo mu nda mu gitoki
Ibikoresho ku bantu 4 Ibitoki kg 2 Inyama zo mu nda kg 1 Ifu y’Ubunyobwa ¼ kg Poivron 1 Sereli utubabi 4 Tungurusumu uduce 3 duseye Inyanya 3 cyangwa Sauce tomate 1 Igitunguru 1 Uko bikorwa Ronga inyama zo mu nda neza uzikate Zishyire ku ziko mu mazi menshi zitogote Ziri hafi gushya ariko zitarashya neza uhate igitoki usukemo Kata bya birungo byose ubisukemo Bimaze gutogota , toba ubunyobwa mu mazi make ubusukemo Pfundikira bimare isaha 1 Gracieuse (...)
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Biscuits zirimo ironji
Ibikoresho : Isukali garama 150 Amavuta ya beurre garama 200 Ifarini garama 300 Umutobe wo mu ironji 1 Akanyu gake cyane katarenze garama 5 Uko bikorwa : Shyira beure yayengeshejwe mu isorori nini uvangemo umunyu n’isukali Ongeramo ifarini ukoroge cyane wihuta kugirango byivange neza Iyo pate ivuyemo banza uyitereka ahantu hakonje igere hashire igihe kigera ku isaha Iyp pate ushobora kuyikatamo utubiscuit ukoresheje iforumu cyangwa se ugakoresha icyuma sisanzwe mu gihe udafite (...)
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Isosi ya epinard zirimo inyama
Ibikoresho Epinards kg 1 Amavuta y’ibihwagari ibiyiko 4 Inyama z’imvange ½ kg Ibitunguru 2 Inyanya 3 Cube maggi 3 Uko bikorwa : Ronga epinard n’inyama neza uzikate Shyira inyama mu mavuta ari ku ziko zimaremo iminota 15 ku buryo ubona ko zahinduye ibara Kata inyanya n’ igitunguru ubivange na epinard usuke muri za nyama ariko ntushyiremo amazi kuko epinard n’inyanya byizanira amazi, ubicanire mu minota 5 Ongeramo cube maggi upfundikire bimareho isaha ariko ushyiremo umuriro muke (...)
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Imvange y’ibirayi, ibitoki n’amashaza
Ibikoresho ku bantu 4 : Amashaza ¼ kg Ibirayi 1kg Ibitoki 1kg Inyanya 4 Karoti 3 Igitunguru 1 Amavuta ibiyiko 2 Uko bikorwa : Ronga amashaza uyashyire mu mazi arengeye kuburyo ari buhishe ibirayi n’ibitoki Canira iminota cumu n’itanu atarashya neza utunganye ibirayi n’ibitoki usukemo Kata karoti uhite uzisukamo bitogotane Kata inyanya n’igitunguru ubisukemo Sukamo amavuta upfundikire bimare iminota iri hagati ya 15 na 20 Gracieuse (...)
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IBIHAZA
Ibihaza ni ibiribwa byiza cyane ku buzima bw’umuntu wese kubera ibikigize byose usanga ari ingenzi. Nk’uko tubikesha igitabo kitwa les delices, tubona ko gifasha cyane kwihagarika neza kurusha ibindi byose , igihaza kandi gikungahaye kuri : Vitamine A amazi angana na 95% isukali ingana na 3.5% imisemburo itera kwituma neza ingana na 2% ibivumbikisho by’umubiri bingana na 15% inyubakamubiri zingana na 0.8% n’amavuta angina na 0.1% igihaza kandi gifite imyunyu-ngugu itandukanye kandi (...)
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Inyama z’inkoko zitekesheje amavuta
Ibikoresho Inyama z’inkoko y’inyarwanda 1 kg Amavuta litiro 3 Poivre n’urusenda Uko bikorwa : Kata inyama neza uzishyire mu isafuriya upfundikire udashyizemo amazi Canira amazi yazo akamemo neza Ucamutse amavuta uzishyiremo Genda uzihindura kugirango zidafata hasi mu isafuriya zigashirira Zimaze gushya neza ushobra kuzisiga urusenda cyangwa ibindi birungo wateguye bitewe n’ibyo ukunda. Gracieuse (...)
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Isosi y’ibihumyo biseye
Ibikoresho : Ifu y’ibihumyo ¼ kg ( ushobora kuyikorera wanika ibihumyo byamara kuma ukabisekura bikavamo ifu) Inyanya 3 nini Poivron 1 Igitunguru 1 gito Tungurusumu uduce 2 duseye Persil ziseye Amavuta ibiyiko 2 Uko bikorwa : Tunganya ibikoresho byose ubironge unabikate Shyira amavuta mu isafuriya ushorerane n’ibitunguru na poivron Bimaze gushyuha, amavuta amaze gushya wongeramo tungurusumu ziseye na persil Shyiramo inyanya upfundikire iminota 3 Sukamo ifu y’ibihumyo wongeremo (...)
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Epinard zirimo amagi
Ibikoresho : Umufungo wa epinard Tungurusumu udusate 2 Igitunguru 1 Inyanya 3 nini ziseye Amavuta ibiyiko 2 Amagi 2 Uko bikorwa : Tunganya ibikoresho byose ibyo gukata ubikate Shyushya amavuta mu isafuriya ushyiremo igitunguru na tungurusumu Shyiramo epinard zimaremo iminota itatu Sukamo inyanya upfundikire bishye Bimaze gushya ukoroga amagiugasukamo ukavanga kugirango amagi adahita afata Gracieuse (...)
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Ibirayi n’umuceri bitarimo amavuta
Ibikoresho Umuceli ½ kg Ibirayi 1kg Umunyu Amazi uko bikorwa Hata ibirayi ubironge neza Bishyire mu mazi ubishyire ku ziko bitogote mu gihe cy’iminota iri hagati y’itanu n’irindwi Ronga umuceli uwushyire muri bya birayi ushyiremo n’umunyu upfundikire Komeza ucungane nuko bikama ubireke byumuke neza nkuko umuceri wumuka Gracieuse Uwadata
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Pain Viande
Ibikoresho : Inyama ziseye ¼ kg Igi 1 Igitunguru 1 Amata igikombe 1 Utuvungu tw’umugati igikombe 1 Umunyu na poivre Isukali y’umweru utuyiko 2 Moutarde utuyiko 2 Ketchup 1/3 y’agakombe Uko bikorwa : Mu gisorori kinini vanga inyama, igi ,igitunguru, amata n’utuvungu tw’imigati Ongeramo umunyu na poivre uvange Bishyire mu iforumu Mu gasorori gato vanga isukali moutarde na ketchup ubisige kuri twa dusate twavuye mu iforumu Bishyire ku ifuru ifite umuriro uri kuri degree z’ubushyuhe (...)
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Icyayi cyo muri Afrika( African tea)
Ibikoresho : Ibikombe 4 by’amazi Amajyane y’umukara ari hagati y’utuyiko 2 na 4 Udukombe 3 tw’amata Tangawizi utuyiko 2 duseye Isukali iri hagati ya ½ na ¼ cy’agakombe Uko bikorwa : Shyira mazi ku ziko abire neza Shyiramo za tangawizi n’amajyane n’isulai ureke bibire kugeza ku minota 10 Sukamo amata nibimara kubira ubikure ku ziko Yungurura icyayi ugishyire mu gikoresho gifite isuku Gracieuse (...)
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Saute y’ibijumba
Ibikoresho ku bantu 5 : Ibijumba kg 1 Amavuta Umunyu Amazi Uko bitegurwa : Hata ibijumba neza Bikatemo ibipande bito bito Bitogose bishye buhoro bidashaye Bikureho ukuremo amazi niba hari akirimo Byumutse Canira amavuta mu isafuriya ahye Genda ushyiramo ibijumba Bireke bishye neza nk’andi ma sauté Bishyire mu gukoresho gisukuye ntupfundikire Bitegurane n’isombe cg isoce y’ubunyobwa Iyi sauté iryoha ihoze. Violette. (...)
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Imiteja n’inyanya
Ibikoresho : Imiteja ikiri mishya 1 kg Inyanya garama 500 beurre garama 60 Udusate twa tungurusumu 2 cyangwa 3 Persil ziseye Poivre Umunyu Uko bikorwa : Shongesha beurre ushyiremo igitunguru na tungurusumu Ongeramo imiteja ikasemo kabiri gusa cyangwa imeze uko yakabaye Nubona itangiye gushya sukamo inyanya ziseye Shyiramo persil, umunyu na poivre ubiteke mu minota 10 Gracieuse (...)
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Imvange irimo amamesa
Ibikoresho ku bantu 5 Amasafuriya 2 Ibirayi kg 2 Imboga(dodo cg epinard) umufungo 1 Poivron 1 Caroti 4 Ibitunguru 2 by’umutuku bitoya Uko wayitegura Fata ibirayi ubihate ubitegure neza Fata imboga za dodo cg epinard bitewe n’izo ushaka gukoresha uzironge neza nk’inshuro 3 Tegura ibirungo : poivron, igitunguru,celeri utibagiwe na caroti ubikate neza. Tegura amasafuriya 2 yumutse Togosa bya birayi bibire Shyiramo za mboga na caroti Shyiramo bya birungo Bireke umwanya munini (...)
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Ifi ya filets n’imboga
Ibikoresho : Ifi ya filet 1kg Agafungo ka puwaro Karoti 2 Igitunguru 1 Beurre garama 15 Ikirahure 1 cya divayi y’umweru Ibiyiko 3 bya creme Umunyu Agashami 1 ka teyi poivre Uko bikorwa : Kata imboga zose, usye ibitunguru Shyira beurre mu isafuriya usukemo igitunguru kimaremo iminota 3 Sukamo puwaro na karoti bimaremo iminota 5 Shyiramo divayi, umunyu na poivre wongere ucanire iminota 5 Ongeramo crème ubikure ku ziko Shyiraho indi safuriya ku ziko ushyiremo ya fi Sukamo ya (...)
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Isosi yo mu kirungo cy’ifu ( Curry Sauce)
Ibikoresho Ikiyiko 1 cy’ikirungo cy’ifu( curry powder) Ikiyiko 1 cy’ifarini Ikiyiko 1 cy’amavuta ya beurre Umunyu Amata ½ y’igikombe Uko bikorwa Vanga ifarini na butter Ongeramo curry powder n’amata uvange cyane ku buryo hatazamo ibintu bitanoze Shyira ku ziko rifite umuriro muke ishye neza Shyiramo umunyu uyirekereho nk’iminota 2 Source : cooks.com
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Umutobe w’inkeri
Ibikoresho : Amazi ml 100 Isukali garama 150 Inkeri garama 200 Ibishishwa by’indimu Orange 1 Uko bikorwa : Togosa amazi arimo isukali na orange , inkeri n’ibishishwa by’indimu Iyo wumvishe birimo isukali nyishi ushobora gushyiramo umutobe w’indimu 1 Bikure ku ziko ubishyire mu mashini yabugenewe ikamuremo umutobe neza Iyo udafite iyo mashini uwuyungurura bisanzwe NB : uyu mutobe ukorwa umunsi uri buhukoresheho Byatanzwe na Bachu shefu w (...)
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Isosi ya Persil na courgette
Ibikoresho ku bantu 4 : Inyanya 4 Ikibiringanya 1 Courgette 2 Ibitunguru 2 Poivron 1 Tungurusumu udusate 2 Persil udufungo 3 ziseye Amazi ½ y’ikirahure Amavuta ya huile d’olive Umunyu na poivre Uko bikorwa : Tungunya imboga zose uzikate Shyiramo amavuta mu isafuriya ushyiremo ibitunguru Sukamo izindi mboga uretse inyanya Imboga zimaze gufata irindi bara shyiramo inyanya Sukamo amazi upfundikire ugende uzicunga zimareho isaha 1 Source (...)
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Umuleti urimo jambo
Ibikoresho ku bantu 2 : Amagi 4 Igitunguru 1 Uduce twa tungurusumu 2 udupande 3 twa jambo dukasemo uduce duto duto umunyu inyanya 3 nini ziseye Amavuta make nk’ibiyiko 3 Uko bikorwa : Camutsa amavuta ikiyiko 1 mu gasafuriya ushyiremo igitunguru na tungurusumu bikasemo duto Sukamo za nyanya ubireke bishye mu minota iri hagati y’itatu n’itanu Mena ya magi uyakoroge neza wongeremo twa duce twa jambo. Bikureho ubitereke ku ruhande bipfundikiye Camutsa ipanu ushyireho amavuta (...)
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Inyama n’ibihumyo
Ibikoresho : Inyama z’inka garama 750 Ibihumyo garama 500 Igitunguru 1 giseye Tungurusmu uduce 3 duseye Icupa rya divayi itukura Persil Teyi uduti 3 Karoti g 750 zikasemo ibizeru Uko bikorwa : Shyira utuvuta duke cyane mu isafuriya shyiremo inyama zimaremo iminota 5 Ongeramo igitunguru na tungurusumu Shyiramo ibihumyo bimaze gufata ibara Ongeramo karoti, persil n’utubabi twa teyi Sukamo divayi upfundikire ku kariro gake cyane bimareho amasaha 2 Byatanzwe na (...)
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