Biscuits zirimo crème hagati

Ibikoresho

• Isukari garama 100
• Ifarini garama 125
• Confiture y’inkeri garama 300
• Amavuta ya beurre garama 125
• Crème ½ y’ikirahure

Uko bikorwa

1. Vaga isukari, ifarini na confiture
2. Yengesha beurre usukemo
3. Komeza uvange bimere nk’umutsima ufashe
4. Shyira uwo mutsima muri frigo umaremo amasaha abiri
5. Cana ifuru igere ku bushyuhe bwa degree 170
6. Kura bwa bugari muri frigo ugende ubambamo utubicuits ukoresheje agafurumu ufite zishobora kuba nk’urukirampende, ikizeru, umutima n’ukundi washaka ukurikije iforume ufite
7. Shyira amabiscuits wabumbye ukoresheje iforumu mu ifuru zimaremo iminota 5
8. Zikuremo zihoremo gake ku buryo ubasha kuzifata ntushye
9. Genda usiga buri biscuits aga crème gake ku ruhande rumwe uyifatanye n’indi
10. Ongera uzisubize mu ifuru zimaremo igihe kiri hagati y’iminota 30 na 45 kugirango biscuits zifatane neza na crème
11. Mu mwanya wa crème ushobora gukoresha shokora ukabanza ukayiyengesha mbere yo kuyishyira hagati ya biscuits n’indi ngo izihuze.

Gracieuse Uwadata

IBITEKEREZO