Uko bategura ibikoresho

• Ni byiza kugura courgette nto cyangwa se ziri mo hagati kuko courgette nini usanga zirimo imbuto nyinshi ugasanga na none harimo uruhu ruba rumeze nka eponge bigasaba ko ubanza kubivanamo. Urwo ruhu ushobora kurukoresha mu gutegura isosi.
• Ushobora kuzitaka mo ibizeru, kuzikata zigaharitse, cyangwa se ugakatamo udusate duto duto

Ibindi bikoresho uzakenera :

• Amavuta ya beurre
• Ikiyiko cya ccreme fraiche
• Umunyu na poivre
• Fromage zirapye cyangwa se persil ziseye

Uko bikorwa

1. Shyushya amavuta ku ipanu
2. Sukamo courgettes igihe zimaze gufata amavuta wongeramo ikiyiko cya crème fraiche n’umunyu na poivre.
3. Bireke ku ziko bimareho iminota 10
4. Zigabure washyizeho persil cyangwa se fromage zirapye

Byatanzwe na Madame Marie, umutoza mu guteka