Ifi ya filet irimo karoti na divayi ndeste n’ibindi bikoresho bitandukanye biba ari ifunguro riryoshye kandi riteye amabengeza kurireba ku buryo uhita ugira ubushake bwo kurifungura n’iyo waba udakunda kurya kandi iryo funguro rikagira n’umwihariko wo kuba ritagorana mu igogora kubera uburyo riba ritetsemo.

Dore uko wategura iryo funguro :

Ibikoresho

• Ifi ya filet garama 500
• Karoti 2
• Igitunguru cy’umutuku 1
• Igitunguru cy’umweru 1
• Puwaro ¼ y’agafungo
• Divayi y’umweru cl 15
• Umutobe wo mu ndimu 1
• Ifarini garama 20
• Umunyu na poivre
• Crème liquid cl 15

Uko bikorwa

1. Kata ifi mo ibisate binini
2. Kata n’izindi mboga zose
3. Shyushya amavuta ushyiremo ibitunguru, puwaro na karoti
4. Ongeramo ifarini uvange ubundi usukemo divayi y’umweru n’umutobe w’indimu na crème liquide ubireke ku ziko iminota icumi
5. Shyiramo ya filet wakasemo ibisate binini
6. Ongeramo umunyu na poivre
7. Bireke iminota 5 ubone kubikura ku ziko
8. Bigaburane na macaroni zibyibushye

Gracieuse Uwadata