Iyo hakonje usanga abantu bafata amafunguro ashyushye kugira ngo abongerere ubushyuhe mu mubiri. Kuki se tutakira ikinyuranyo igihe habaye ubushyuhe tugafata amafunguro agarura amafu mu mubiri ? Iyi sosi ni imwe mu masosi meza yo mu bihe by’ubushyuhe cyane cyane ko hasigaye haka izuba ryinshi abantu bagashyuhirana.

Dore uko wategura iyo sosi
Ibikoresho :

• Inyanya garama 500 zababuwe ku muriro ku buryo igihu gisa umukara mo gahoro
• Puwaro agafungo 1 ugakata uduce tw’umweru gusa
• Ibibabi bya bazil
• Teyi 4 zikiri nshya
• Cereli 2 zikasemo duto
• Tungurusumu udusate 3 dukasemo duto
• Ibitunguru 3
• Umutobe w’inyanya litiro 1
• Cream 1/2 cy’igikombe
• Ibikoresho ku mavuta ya basil
• Ibibabi bya bazil byuzuye agakombe 1
• ¾ by’igikombe cy’amavuta ya elayo yo mu bwoko bwa extra virgin
• Umunyu na poivre na fromage zorohereye

Uko bikorwa :

1. Fata inyanya, puwaro, ibitunguru, celery ,teyi na basil ubishyire muri mixeur byivange
2. Urwo ruvange rushyire mu mutobe w’inyanya hamwe na cream
3. Shyiramo umunyu na poivre uvange
4. Uko bategura amavuta ya basil
5. Shyira basil n’amavuta mu gikoresho kibivanga kikanabikamura( food processor)
6. Ayo mavuta wakamuye yashyire muri frigo uyakuremo ugiye kuyakoresha
7. Tegura isosi yawe ufashe ya mvange y’inyanya n’ibindi bikoresho n’amavuta ya basil ushyiremo na fromage

Byatanzwe na hellofood