Ipilawu n’inkoko
Ibikoresho ;
- Inkoko 1kg ikasemo ibice
- Ibiyiko 3 binini bya huile d’olive
- Ibitunguru 2 biseye
- Umuceri wa basmati garama 150
- Cube maggi 2
- Inyanya garama 200 ziseye
- Tangawizi y’ifu akayiko 1 cyangwa iseye utuyiko 2
- Umunyu na poivre
Uko bikorwa ;
- Fata inyama usisige umunyu na poivre uzikarange mu mavuta zimaremo iminota 10
- Zikuremo ukarangemo igitunguru usukemo umuceri uvange kugeza igihe umuceri utangiye koroha
- Ku rindi ziko shyiraho isafuriya ushyire magi mu mazi ashyushye yuzuye agakombe, wongeremo inyanya na tangawizi uvange ubireke bibire
- Bisuke ku muceri uvange
- Shyiramo na za nyama z’inkoko ugabanye umuriro
- Pfundikira ubireke ku ziko iminota 25
- Banza wumve ko umunyu wakoze neza