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Isupu y’inkoko itogosheje
Hari uburyo bwiza kandi bworoshye bwo guteka isupu y’inkoko itogosheje kandi ikaba iryoshye, yujuje intungamubiri zose nta n’ingaruka n’imwe yatera ku buzima bw’umuntu, Dore uburyo uyiteka" Ibikoresho Inkoko yose Litiro 2,5 z’amazi akonje Sereri Igitunguru 1 Ikiyiko cy’umunyu Karoti 2 nini uko bikoreshwa 1.Ronga inkoko mu mazi akonje,wirinde gukoresha akonje kuko ashobora kwangiza inyama maze zikaba zagira ingaruka ku buzima kuko ashyushye akuza bacteria zitera indwara nyinshi 2.Reba neza ko (...)
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Umuceri urimo sosiso n’amashaza
Ibikoresho Ibitunguru 2 Amazi cl 80 Amavuta ya elayo ibiyiko 3 Saucisse garama 200 Umuceri garama 250 Amashaza garama 100 Fromage ya parmesan garama 100 Divayi y’umweru cl 15 Umunyu na poivre Uko bikorwa Kata ibitunguru ubikarange mu mavuta Ongeramo saucise wakasemo duto bimare iminota 5 Sukamo umuceri, umunyu na poivre uvange kugeza uhinduye irangi Shyiramo divayi urindire ikamemo Sukamo amashaza atogosheje n’amazi ashyushye Bireke ku ziko ku muriro muke bimare iminota iri hagati ya 18 na (...)
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Ifi itekeye ku ipanu
Ifi itetse ku ipanu bita "wok poisson" ni ifi iba iryoshye kandi isa neza bakaba barayitiriye wok rero kuko ari ubwoko bw’ipanu ziba ari nini kandi zifukuye, izo panu akaba arizo zifashishwa mu guteka ifi ya wok poisson Dore uko bategura iyo fi n’ibikoresho bisaba Ipanu nini Ifi ya filet garama 700 Broccoli nto 1 Citronelle( umucyayicyayi )akababi 1 Ibitunguru 3 Amavuta ya elayo ibiyiko 2 Sauce soja ibiyiko 5 Umunyu na poivre Uko bikorwa Ronga broccoli uyikatemo duto Kata ibitunguru mo (...)
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Sauce hollandaise
Sauce hollandaise bakunda kwita sauce béarnaise, ni isosi ikomoka mu Buholandi bakaba bayigabura ishyushye cyangwa se ikonje bitewe n’ibyo wowe ukunda. Dore uko bategura iyo sosi n’ibikoresho bisaba : Ibikoresho Umuhondo w’amagi 2 akiri mashya ( ni ukuvuga amagi atarengeje ibyumweru 2 atewe n’inkoko) Amavuta ya beurre garama 125 Vinaigre cl 5 Divayi y’umweru dl 2 Ibitunguru 2 cyangwa se 1 kinini Persil Poivre y’imbuto Umunyu Uko bikorwa Yengesha amavuta ya beurre uyarekere ahuntu ari bukomeze (...)
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Umuceri urimo crème fraiche na thon
Crème fraiche na thon ahanini bikoreshwa mu gutegura isosi, salade, n’ibindi, nyamara burya ushobora no kubikoresha mu gutegura umuceri. Ukaba ari umuceri uhumura neza, uryoshye kandi ugaragara neza ku jisho. Dore uko wategura uwo muceri Umuceri ibirahure 2 n’igice Igitunguru 1 Ibirahure 3 by’umufa Ibiyiko 3 bya crème fraiche Akabuwate 1 ka thon Amavuta Umunyu na poivre Uko bikorwa Karanga igitunguru mu mavuta Suakmo umuceri uvange Sukamo umufa upfundukire kugeza amazi akamye neza Mu yindi (...)
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Imiteja irimo jambon
Ibikoresho Imiteja udufungo 2 Jambon Igirunguru 1 Tungurusumu udusate 2 Amavuta ya beurre Inyanya 3 persil Umunyu na poivre Jambon Uko bikorwa Banza utogose imiteja ikasemo kabiri mu mazi make imaremo iminota 10 uyikureho Shyushya amavuta ya beurre ukatiremo igitunguru na tungurusumu Ongeramo inyanya Shyiramo jambo wakasemo ibisate bito Sukamo ya miteja Ongeramo umunyu na poivre Bireke ku ziko bimareho iminota 20 Katiraho persil hejuru ubigabure bishyushye Byatanzwe na madame Marie, (...)
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Ibijumba na courgette bitetse mu ifuru
Hari uburyo bwiza ushoboa guteguramo ibijumba na courgette mu ifuru bikavamo ifunguro ryiza riryoshye kandi ryuzuye intungamubiri. Dore uko wategura iryo funguro : Ibikoresho Ibijumba garama 500 Courgette garama 500 Ibitunguru 3 Amavuta ya elayo Utubuto tw’imizabibu twumye garama 50 Ikiyiko cy’ikirungo cy’ifu ya cumin divayi Umunyu na poivre Uko bikorwa Shyushya ifuru igera ku bushyuhe bwa degree 180 Fata imbuto z’imizabibu uzinike muri divayi Shyushya amavuta mu isafuriya ushyiremo (...)
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Isupu y’ibihaza
Igihaza ahanini kiribwa gitetswe bisanzwe ariko burya ushobora no kugiteguramo isupu nziza kandi ikaba ari isupu ifite impumuro nziza n’uburyohe bw’umwimerere Dore uko wategura iyo supu Ibikoresho Igihaza 1 Amavuta ya beurre Igitunguru 1 Celeri Umufa w’inkoko litiro 1 cyangwa se cube magi 3 zitogosheje mu mazi yuzuye litiro Crème fraiche Uko bikorwa Shyushya mavuta mu isafuriya Kariramo igitunguru Sukamo ibihaza bihase kandi bikasemo duto Shyiramo celery zikase duto Bireke ku ziko mu minota (...)
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Courgette zirimo crème
Uko bategura ibikoresho Ni byiza kugura courgette nto cyangwa se ziri mo hagati kuko courgette nini usanga zirimo imbuto nyinshi ugasanga na none harimo uruhu ruba rumeze nka eponge bigasaba ko ubanza kubivanamo. Urwo ruhu ushobora kurukoresha mu gutegura isosi. Ushobora kuzitaka mo ibizeru, kuzikata zigaharitse, cyangwa se ugakatamo udusate duto duto Ibindi bikoresho uzakenera : Amavuta ya beurre Ikiyiko cya ccreme fraiche Umunyu na poivre Fromage zirapye cyangwa se persil ziseye Uko (...)
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Ibirayi bitetse gihinde bita “Alu methi”
Ibirayi bitetse gihinde bakunda kwita alu methi ni ifunguro riba ririmo ibibi byumwe bya methi ( fenugrec) ukaba wabibona muri za super market zicuruza ibiribwa bikomoka mu buhinde. Dore uko wategura iryo funguro : Ibikoresho Ibiyiko 2 by’ibibabi bya methi byumishijwe Ibirayi 4 binini Igitunguru Inyanya 4 Ikirungo cy’ifu ikiyiko 1 Umunyu Amavuta ya beurre cyangwa se aya soya Uko bikorwa Shyira ibibabi bya methi mu mazi akonje bimaremo iminota 15 Hata ibirayi ubikate Shyushya mavuta (...)
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Ifi n’ibibiringanya
Ibikoresho Ibibiringanya 2 cyangwa se 3 biri mu rugero Igitunguru 1 Poivron 2 Inyanya 3 Ifi yo mu bwoko bwa tilapia cyangwa se capitaine grama 600 Tungurusumu udusate 2 Umunyu Poivre Pili pili Umutobe w’indimu Amavuta Uko bikorwa Kata ibibiringanya ubyinike mu mazi arimo umunyu Mu gihe ibiriringanya byinitse mu mazi, vanga tungurusumu ziseye, umunyu, poivre na pili pili, umutobe w’indimu n’amavuta Tunganya ifi uyikatemo ibisate binini Ifi yisige rwa ruvange wakoze ku mpande zose Kata (...)
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Imiteja itetse gishinwa
Ibikoresho Imiteja itogosheje iminota 5 ikasemo kabiri cyangwa se idakase bitewe nuko ingana ( byaba byiza kandi uhisemo imiteja idafite utuntu tw’utugozi cyagwa se ukadukuraho neza witonze) Agasate ka tangawizi kagasemo duto Amavuta ya soya cyangwa se y’ibihwagari ibiyiko 4 Ibiyiko 5 by’umufa w’inkoko cyangwa se amazi watogoshejemo imboga( bouillon de legume) Ibiyiko 3 by’amavuta ya beurre Sauce soja ikorerwa mu Bushinwa Akayiko k’isukari Akayiko ka maïzena ( ni ikirunmgo gikoreswa mu guteka (...)
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Ibibiringanya birimo fromage( Melanzane alla parmigiana)
Melanzane parmigiana ni ifunguro rikomoka mu butaliyani riba ryiganjemo ibibiringanya na fromage ndetse bakaba bongeramo inyanya bigatekerwa mu ifuru. Dore uko bategura iryo funguro : Ibikoresho : Ibibiringanya 4 cyangwa 5 biri mu rugero Amavuta ya elayo (huile d’olive) Inyanya 10 zihiye neza Igitunguru 1 Tungurusumu udusate 2 Agace 1 ka fromage yo mu bwoko bwa mozzarella Fromage yo mu bwoko bwa parmesan irapye garama 50 Umunyu na poivre Uko bikorwa Ronga ibibiringanya ubikatemo ibice (...)
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Puwaro zitogosheje
Ibikoresho Puwaro umufungo 1 munini zikiri nshya ndetse byabya byiza uguze izifite imizi yazo kandi ku bazibika muri frigo ukazibikana n’imizi yazo, ariko ibindi bice bifite imyanda nk’amababi yumwe ukabanza kubikuraho. Umunyu Amazi Ikiyiko cya vinaigre y’umweru Agasukari gake ifatisha intoki 2 Uko bikorwa Ronga puwaro mu mazi menshi Zikate neza ukatamo binini Togosa amazi arimo umunyu n’’sukari na vinaigre y’umweru Amazi atangiye gutogota ushyiramo puwaro ariko ntushyiraho umufuniko Zireke (...)
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Ibirayi birimo ibibiringanya
Ibikoresho ku bantu 4 Ibirayi 4 binini Ibibiringanya garama 350 Inyanya 4 Igitunguru 1 Tungurusumu Akayiko 1 k’ikirungo cy’ifu Moutarde akayiko 1 Sereli utubabi 2 Amazi Amavuta ya elayo Umunyu Uko bikorwa Hata ibirayo ubironge ubukatemo udusate duto Kata ibibiringanya ubikatemo ibisate binini Banza ushyire ibibiringanya mu mazi bimaremo iminota 5 kugirango uruhu rutaza kwikunja igihe ibiba bigiye mu mavuta Shyushya amavuta ushyiremo ibitunguru, tungurusumu na moutarde Ongeramo ikirungo (...)
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Isosi ya karoti na puwaro
Karoti na puwaro bigira isosi nziza mu gihe bisanzwe bimenyerewe ko izi mboga ziribwa zitetse nk’imboga gusa. Madame Marie, umutoza mu guteka aratugezaho uburyo bwiza kandi bworoshye bwo gutegura isosi ya karoti na puwaro. Dore uko wategura iyo sosi Ibikoresho Karoti 3 nini Persil cyangwa se seleri Igitunguru 1 Amavuta ya beurre ikiyiko 1 Crème fraiche Puwaro agace k’agafungo Umufa w’inkoko litiro 1 Uko bikorwa Shyira amavuta ya beurre mu isafuriya Ongeramo igitunguru na sereli ukatiremo (...)
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Ipilawu itekesheje amavuta ya beurre
Kuri uyu munsi wa Eid al Filtri aho abasiramu basoje igisibo cya Ramadhan umuceri wa pilawu uri mu mafunguro abafasha kwizihiza uwo munsi, ariko bitabujijwe ko no k’umukristu usanzwe atategura iri funguro mu mafunguro ye asanzwe kuri uwo munsi akifatanya na bagenzi be kwizihiza uwo munsi. Dore uko wategura pilawu itekesheje beurre : Ibikoresho Igitunguru 1 kirapye Umuceri muremure wa basmati ibirahure 2 Umufa w’inyama ibirahure 3 Umunyu na poivre Amavuta ya beurre ibiyiko 2 Inyama za filet (...)
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Courgette na fromage
Hari uburyo ushobora guteguramo ifunguro rya courgette na fromage bikavamo ifunguro ryiza kandi riryoshye Ibikoresho : Courgettes 2 Amagi 3 Ifarini garama 150 Tungurusumu 1 Utuvungu tw’imigati garama 150 Amavuta y’ibihwagari Umunyu Fromage Uko bikorwa : Oza courgettes uzikatemo ibizeru Shyira muri gikoresho cyose ku isahani yacyo Koza buri gasate wakase mu ifarini, wongere ugakoze mu magi wakoroze, uherute mu ruvunge rwa fromage zirapye zivanze n’utuvungu tw’imigati. Shyira amavuta make mu (...)
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Agatogo karimo amashaza
Ibikoresho : Ibitoki ibiro 2 Inyanya 4 Inyama zo mu nda inusu Amashaza agakombe 1 Sereli utubabi 4 Tungurusumu udusate 3 Igitunguru 1 Poivron 1 umunyu Uko bikorwa : Ronga inyama uzishyire ku ziko ariko ushyiremo amazi menshi ku buryo ari buze guhisha n’ibitoki Inyama zimaze gutogota ushyiremo amashaza Byose biri hafi gushya uhata igitoki ukagikatiramo Kata ibirungo byose ubishyiremo Pfundikira bimare isaha ku muriro muke Iri funguro riba ryiza iyo urifashe mu gitondo mbere yo kujya ku (...)
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Ifi isize amagi n’ifarini
Ifi itetse mu mavuta igira ibirungo byinshi bitandukanye ushobora kuyisiga mbere yo kuyishyira mu mavuta kugirango irusheho kuryoha, ariko ubu twabahitiyemo ifi isize amagi n’ifarini kuko iba ari ifi ifite uburyohe budasanzwe. Dore uko wategura iyo fi : Ibikoresho : Ifi 1 kg ishobora kuba ifi isanzwe cyangwa se ifi ya filet Ifarini agakombe 1 gato Akayiko k’ifu ya tungurusumu cyangwa se tungurusumu ziseye Umunyu akayiko 1 Poivre ½ y’akayiko Amavuta litiro 1 Uko bikorwa : Vanga ibikoresho (...)
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